Effects of Destratification/ Circulation

Dissolved Oxygen: The most common result of
destratification is an improvement in dissolved oxygen levels—and consequent benefits on warmwater fish and water supply quality.
 
• Fish: Destratification is generally considered beneficial for warmwater fish. Fish require adequate dissolved oxygen levels and cannot survive in an oxygen-deficient hypolimnion. Warmwater fish (e.g., .bass, bluegill) require a minimum dissolved oxygen concentration of 5 mg/L, and coldwater fish (e.g., trout) need 6-7 mg/L. Destratification allows warm- water fish to inhabit the entire lake, and enhances conditions for fish food organisms as well. However, because destratification warms the deep waters, some coldwater fish species may be eliminated or prevented from inhabiting that lake.
 
Water Supply Quality: A common result of destratification is an improvement in industrial and drinking water supply quality (in fact, the first artificial circulation system was used in 191 9 in a small water supply reservoir). Under anoxic (without oxygen, anaerobic) conditions, lake bottom sediments release metals (iron, manganese) and gases (hydrogen sulfide)—which can cause taste and odor problems in drinking water. When the anoxic hypolininion is eliminated, these problems are eliminated or greatly reduced as well. Water treatment costs also decrease.

Phytoplankton: The effects on phytoplankton(algae) are less predictable. Destratification may reduce algae through one or more processes: 1) algal cells will be mixed to deeper, darker lake areas, decreasing the cells’ time in sunlight and thereby reducing their growth rate, 2) some algae species that tend to sink quickly and need mixing currents to remain suspended (e.g., diatoms) may be favored over more buoyant species such as the more noxious blue- greens, 3) changes in the lake’s water chemistry (pH, carbon dioxide, alkalinity) brought about by higher dissolved oxygen levels can lead to a shift from blue- green to less noxious green algae or diatoms, and 4) mixing of algae-eating zooplankton into deeper, darker waters reduces their chances of being eaten by sightfeeding fish; hence, if more zooplankton survive, their consumption of algal cells also may increase.
While algal blooms have been reduced in some lake destrafi- cation/circulation projects, in other lakes phytoplankton populations have not changed or have actually increased. For shallow lakes, it’s even less likely that complete circulation would result in any of the above-mentioned benefits. This is because algae are less likely to become light-limited in shallow lakes, nor would water chemistry changes be as pronounced.
 
 Phosphorus: Destratification has the potential to reduce phosphorus (P) concentrations in some lakes. During summer stratification when the hypolimnion is oxygen-poor, P becomes more soluble (dissolvable) and is released from the bottom sediments into the hypolimnion. Because stratified lakes can sometimes partially mix, this allows greater amounts of P to “escape” into the epilimnion. These increased P levels in the lake’s surface waters can potentially stimulate an algal bloom. For similar reasons, algal blooms often are seen at fall turnover. Because destratification increases the bottom water’s oxygen content, it follows that P release from the sediments should be reduced, which in turn can lead to decreased algae abundance. However, the most suitable candidates for P reduction are deep, stratified lakes where a majority of the lake’s P comes from anoxic, hypolimnetic sediments (i.e., internal sources). In lakes where the majority of P comes from external sources (such as watershed runoff, the atmosphere, waterfowl, septic systems), a reduction in sediment P release may not be enough to notice a change in algae abundance.

Winter Operation

Artificial circulation systems also can help prevent winter fishkills in ice-covered lakes. Low dissolved oxygen levels during winter occur because ice covering the lake prevents diffusion of atmospheric oxygen into the water. Even though photosynthesis by some algae and rooted aquatic plants occurs in the winter months under the ice, bacterial decomposition of organic matter on the lake bottom can consume more oxygen than photosynthesis can replace. Furthermore. if enough snow covers the ice or if the ice is opaque, sunlight will be unable to penetrate and photosynthesis will stop. If under-ice oxygen levels become too low before ice-out, a partial or total fishkiil will occur. Shallow lakes are most susceptible to dissolved oxygen depletion since they have a smaller amount of water as compared to deeper lakes.
 

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